Sunday, 6 April 2008
The Sugar At The Bottom Of The Cup
When you are a kid and start drinking tea for the first time you tend to be permitted plenty of sugar without the guilt that grown-ups have. When you get to the end of the cup, assuming mum or dad haven't stirred it properly (often on purpose), there is a surprise stash of undissolved sugar. This syrup is liquid gold and can only truly be consumed by sticking your finger in.