Obviously it is a bit silly to order chips from a Chinese takeaway but if you have ever done so you will know that the Chinese have a secret magic recipe. Somehow their chips taste nicer than any others. I have no idea how they prepare them, and I have never thought to ask. Perhaps they cook them in a wok. Whatever it is they do, it elevates the chipped potato to a whole new level.
Add some curry sauce and heavenly pleasures await.