Monday, 3 December 2007

Chinese Chips

Obviously it is a bit silly to order chips from a Chinese takeaway but if you have ever done so you will know that the Chinese have a secret magic recipe. Somehow their chips taste nicer than any others. I have no idea how they prepare them, and I have never thought to ask. Perhaps they cook them in a wok. Whatever it is they do, it elevates the chipped potato to a whole new level.

Add some curry sauce and heavenly pleasures await.

2 comments:

Pam said...

I live in the USA but am coming home soon for a visit. One of my first stops will be to a chippy for chips & curry sauce. Marvelous!

Martin said...

Gosh! I had the same thought as Pam! Got to have the curry sauce, or there's no point!