Tuesday, 9 January 2007

Amuse Bouche

In some of the more posh restaurants your meal will begin with an unannounced course, known as an amuse bouche (literally, 'mouth amuser' or 'to amuse the mouth'). This is usually a small appetiser designed to titillate your taste buds.

So, let’s get this straight. We are talking about a surprise extra course, at no additional charge, specifically designed to make you smile before embarking upon the main meal. What’s not to like?

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